Preparation: 10 '
Cooking: 50'
Difficulty: 1
Ingredients for 8 people
- 500 g ricotta cheese 4 eggs
- 150 g of sugar
- 150 g dark chocolate
in a buttered and floured (or parchment paper-lined wet and wrung out) and bake in preheated oven at 180 ° C for about 50 minutes, or until golden on the surface appear erappreso the center.
ciocolato You can serve with melted or English cream, or custard, sprinkle with powdered sugar.
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