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crispy chicken breast with creamy lentils

Preparation: 10 '
Cooking: 20'
Difficulty: 1

Serves 4

• 400 g chicken breast
200 ml cream 1 can of lentils
• 1 onion
1 carrot 1 celery
• 1 knob of butter salt

pepper Chop the onion, celery and carrot.
Melt the butter in a saucepan, add the mince and then brown.
Add chicken and fry for a few minutes.
Finally add the cream, season with salt and pepper and cook over moderate heat until the cream over the meat does not form a thin layer (about 20 minutes).

Use lentils in a jar can significantly speed up the preparation of the recipe, otherwise, apart from the rest period in water, should be increased cooking time (one hour).