Something To Write On An Engagement Card

Browse with walnuts, pears

Preparation: 15 '
Cooking: 30'
Difficulty: 1

Serves 4

• 1 roll of puff pastry rectangle
• 80 g raisins
• 80 g of walnuts
• 150 g of pears
40 g of sugar 2 tablespoons brandy
• 1 tablespoon brown sugar 1 egg

Put the raisins in a bowl, add the brandy and let stand for ten minutes.
Chop the walnuts.
Add the raisins and chopped walnuts to the sugar and stir.
Cut the pears into cubes and add them to the mixture of nuts.

split the roll of puff pastry.
Place a rectangle on a baking sheet covered with parchment paper.
Place the ingredients in the center of the rectangle, leaving an inch border. Moisten the edge.
Take another rectangle relief, fold it in half lengthwise, and practice of parallel cuts, leaving an inch border.
Overlay this rectangle to the previous one, and press the edges to close.

Brush with beaten egg surface and sprinkle the brown sugar.
Bake at 180 ° C for half an hour.