How To Find Shiny Pokemon

Squid stuffed with beans

Preparation: 30 '
Cooking: 30'
Difficulty: 2

Serves 4

• calamareti 12 to 100 g each
• a can of beans
• 1 egg 60 g of breadcrumbs
1 clove garlic 1 small bunch of parsley
• paprika 1 teaspoon salt

pepper Clean the squid and pat dry the bags with paper towels; removed from the heads, eyes and beak, and put them in the bowl of the mixer. Add to heads
beans, egg, breadcrumbs, garlic and parsley, and chopped it all, until the mixture is thick and smooth.
Season with salt and pepper, and add the paprika.

bags stuffed with the mixture of squid, closing with a toothpick.
Place squid in a baking dish greased with oil and bake at 180 ° C for 30 minutes.