(or rather my favorite dish) 200 grams of minced veal
200 grams of minced beef
200 grams of cooked ham 2 eggs
60 grams of grated parmesan
a glass of white wine
a tablespoon of oil a tablespoon of butter
rosemary, bay leaves, sage, salt and pepper
Chop prosciutto and add to meat end end. Combine the remaining ingredients: eggs, cheese, salt and pepper. Mix well, preferably with your hands until the mixture is homogeneous. Spread a thin layer of flour on a wooden board, place the dough and shape elongated dusting the surface with little flour.
In a roasting pan, melt the butter with the oil add the herbs and brown the meat, making sure that the meat loaf will not break. Once browned, deglaze with white wine, add a glass of water on the fire and cook covered for an hour. Turn the meat occasionally with extreme delicacy. Correct for salt.
Check the cooking of meat with a toothpick. Once ready, let cool, slice the meatloaf and place in the pan. Apart from reducing the sauce on the fire, depriving him of aromas and pass it with the sound immersion. Pour over slices of meatloaf and serve.
