Recipe subject of this post is a dedication to my dear friend foodblogger, Sara . In addition to advising all readers to follow his blog because it's really very good, I was impressed with his recipe in particular, pie cherries and kefir, which I thought of adapting a product of the season, the apples. In fact, this recipe is muscovado sugar cane which has the distinction of issuing a hint of caramel, very pleasant that goes well with Apples: Well, the result was amazing, more if you choose to accompany the with a sweet sauce flavored with Calvados English, whose recipe you can find it in the post with preparations of apple.
Kefir has the ability to give an incredible sweet softness. For the recipe
send you directly to the site of Sarah, namely here, except to replace the cherries of thin slices of apple.
A big thanks again to Sara for letting me find this recipe!
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