How To Masterbate With Fruit

chorizo \u200b\u200bskewers of chicken and cheese

Preparation: 10 '
Cooking: 20'
Difficulty: 1

Serves 4

• 400 g chicken breast
• 200 g formaggella
• 200 g of fresh bread
• 6 anchovy fillets in oil
• salt

pepper Cut the chicken breasts and diced formaggella rather large.

Prepare the croutons sprinkled the bread cut into cubes with a little oil and brown both sides in making a pot over high heat. Prepare the skewers

putting in long stuzzicandenti various alternative ingredients: bread, chicken, half a fillet of anchovy, cheese etc.
Place the skewers on a baking tray greased with oil, sprinkle with an emulsion of olive oil, salt and pepper, and bake for 20 minutes at 180 ° C.

The cheese will melt and form a layer on the baking sheet. You just have to remove it, break it, and accompany them to the skewers, which will re-Sciacca, to recover the space left by the melted cheese.