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Roasted Rice Thai

Preparation: 40 '
Cooking: 60'
Difficulty: 1

Serves 6

• 2 cups of parboiled rice
• 2 cups basmati rice
• 300 g loin
• 50 g bean sprouts
• 1 carrot 1 onion
• 2 eggs salt pepper

Heat a pot with salted water and boil the rice. Drain and cool under running water.
In the meantime, prepare the ingredients as follows.
In a pan put a little oil and cook the eggs. Before they set mixed coarsely the yolk with egg white. Remove the egg mixture and keep aside.
Add more oil in same pan and put the meat, previously sliced \u200b\u200band beaten with a meat pounder. Cook according to the preferred degree of cooking and, once cooked, cut into strips.
In the same frying pan brown the onion and carrot and cut into slices. Once the vegetables are golden, place drained rice into the pan and cook for a few minutes. Agiungete meat, eggs and bean sprouts last.
I prefer to use half and half basmati parboiled rice because it keeps better, if not consumed all at once.

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lasagna with shrimp and beans

Preparation: 15 '
Cooking: 25'
Difficulty: 1

Ingredients for 3 people

• 250 g of lasagna
• 300 g of canned beans
• 400 g of prawns
• oil salt pepper

Drain the beans from the brining liquid and shake it. Season the puree with olive oil, salt and pepper. Heat it in a water bath for two minutes, stirring, and keep in the hot pan.

Cook lasagne in boiling water, take them out with a paddle with holes and let them dry on a towel.
cooked shrimp in the same water for half a minute then drip.

Arrange in a layer of pasta dishes, cream of beans and shrimp.

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cake Orange cake sfogliatella

Whoever steps to my post can not help noticing, among other things, my passion for shortbread, more often stuffed. Starting from a basic recipe, you can add to taste the flavor that pleases most that can be lemon peel, vanilla, cinnamon and so on and so forth. I love tarts
particularly soft, in which a crispy and crumbly pastry holds a soft filling, creating a fascinating and tasty 'contrasting textures'.
The sweet subject of this post, the recipe came from a cooking class attended by myself a few years ago, it was called 'puff cake', as the flavors and ingredients used vaguely reminiscent of the traditional Neapolitan cake.
Abstract: The similarity is only vague, I do not want to create strife between me and the people of Naples!
We come then to the recipe: Ingredients



pastry citrus semolina and ricotta filling

10 grams of bread crumbs to taste


icing sugar For the pastry citrus

500 grams of flour '00 '
100 grams of egg yolks

250 gr soft butter 200 g sugar zest of 1 lemon

grated rind of 1 orange grated


salt to taste For the filling of ricotta and semolina

1 / 2 liter of milk 100 grams of semolina


175 g sugar 200 g cheese vaccination
3 grams of cinnamon powder

50 g pine nuts 30 grams of liquor 'Grand Marnier'
grated rind of 1 lemon zest of 1 orange

salt to taste Method of preparation



Prepare the pastry Mix butter, sugar and salt. Add egg yolks, peel of citrus fruit, and finally add the flour.
Let rest in refrigerator for at least a couple of hours (preferably overnight) before using it.
Prepare the filling by boiling the milk with 25 grams of sugar and a pinch of salt., Then add the semolina and stir to coagulate. Let cool. Aside from sifting the ricotta, add the remaining sugar, peel of citrus fruit, liquor, pine nuts and semolina mixture cool, stirring until creamy and smooth.
Grease and flour a tart mold with a diameter of 26 cm, lined with the pastry with citrus. With a fork, prick the bottom and sprinkle with breadcrumbs.
Fill the mold with the filling of ricotta and semolina. Cover with a thin sheet of pastry. Bake at 170 degrees for about 45 minutes or until staining.
Turn out and sprinkle with icing sugar. Serve cold.

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Venus Risotto with scallops

Preparation: 10 '
Cooking: 40'
Difficulty: 1

Ingredients for 3 people

• 300 g of rice Venus
• 1 l of broth, fishing
• 300 g of frozen scallops
• 200 ml of cream
• 2 tablespoons brandy
• half cup of apple cider vinegar
• half a glass of white wine
• two tablespoons balsamic vinegar
• 1 and 1 / 2 onion
• butter salt pepper

Prepare the risotto: saute the onion in a little butter, cut into slices, and when it is golden add the rice and toast. Take blend with the vinegar, balsamic vinegar and wine. Add
little broth at a time when the previous one has been absorbed. Season with salt.
In the meantime, prepare the scallops: fry the onion in a little butter left, also cut into slices. When golden add the cream and cook for a few minutes. Add the scallops and season with salt and pepper. Cook for 5 minutes.
When the rice is ready, stir in balsamic vinegar. Place it on a plate and then add the scallops.
Sure, you can mix directly with the mixture of cream and scallops, but the best is to see the black rice!

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Cake Donut grandmother

The cake that I present today in this post has been the subject a preparation made in a cooking class a few years ago and I was particularly impressed with its softness enclosed in a crispy and crumbly. The predominant flavors are given by the scent of almonds and oranges, and almonds because of the presence of this pie was christened 'Avola cake'. Imagine a base of puff pastry, stuffed with a soft cake like a daisy and cover with meringue. Personally I consider suitable to accompany a cup of tea with friends.
conclude by saying that the cake has been successfully tested both by myself and by his fellow-animals.
Here's the recipe: Ingredients



100 grams of puff pastry
50 g apricot jam meringue

300 g 50 g almond flour
30 grams of whole almonds or
fillets to taste with icing sugar to taste

composed of wet cake with orange iris

For the meringue

100
grams of egg white 200 grams of powdered sugar

For the wet orange


100 gr water 135 gr sugar 100 gr

orange juice 50 oz of Grand Marnier (or all liquor ' orange)

For the cake mixture iris:


200 grams of sugar 8 eggs (3 whole egg + 5)
125 grams of flour '00 '
250 g potato starch 190 g butter
5 g warm melted

baking powder 1 / 2 vanilla bean

How to prepare

Line a mold of 24 cm in diameter with the puff pastry stretched thin., pierce the bottom, spread a thin layer of apricot jam. Fill 3 / 4 with the mixture of iris pie, bake at 200 degrees for about 30 minutes (do the toothpick test). Allow to cool completely.
Prepare the syrup by dissolving in hot orange sugar water, add the liqueur and orange juice and let cool.
Prepare the meringue whip the egg whites with the icing sugar. Soak the cake with the syrup slightly and garnish with orange the surface with the meringue 6 drawing spirals with a pastry bag fitted with plain tip. Sprinkle with the almond flour, then place the cake sula fillets or whole almonds and finally the icing sugar.
Put in oven at 180 ° ( selecting only the top of the oven) for a few minutes to harden meringue and almonds take a lighter color.

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apples and chocolate cake

There are some days' in which the gloomy mood is struggling to come: perhaps not enough, but in such a situation, a sweet can help, and through the sensations transmitted to taste buds presented us with a bit 'of fun even for a moment. Personally in these situations I have a fondness for cakes, reminiscent of the cold winter afternoons during which he took a good hot tea, accompanied by pastries or a slice of donut: the cake in this regard is the subject of the post a rich donut, stuffed with apples and chocolate and decorated with nice and delicious apple chips. I think it is ideal for a picnic with friends beside a steaming cup of tea or for breakfast.
I've prepared for a change, for my fellow-mice: the delivery of the slices of cake with the consequent disappearance are passed more than two minutes!
Its characteristics mean that it may reach a consensus of many types of palates.
We come then to the recipe: Ingredients




3 eggs 300 g sugar 300 g flour
'00 '
16 grams (1 packet) yeast
125 grams of yogurt
70 grams of oil Sunflower
2 apples annurca
50 grams of dark chocolate

To decorate apple chips: one golden apple



50 grams of dark chocolate syrup made by dissolving 50 grams of sugar to hot in 25 g water

How to prepare

Beat the eggs with the sugar. Stir gently with the yogurt, flour mixed with baking powder, oil seeds, the chocolate into small pieces and lightly floured pieces of apple. Pour the mixture into a greased and floured cake mold and bake at 180 degrees for about 45 minutes (do the toothpick test). For decoration
cut apples into thin slices, arrange on a baking sheet, rub with the syrup and cook to 90 degrees for about 2 hours. Once ready to melt the chocolate and the frosting chps apple half with chocolate and then on a sheet of waxed paper and refrigerate for a few minutes to cool the chocolate. Place the cake and decorate.

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Sliced \u200b\u200bbeef with sesame seeds and balsamic vinegar

Preparation: 15 '
Cooking: 6 '
Difficulty: 1

Serves 4

• 400 g rump
• 50 g sesame seeds
• cream of balsamic vinegar salt

If sesame seeds are not toasted, you have to toast them: put them in a nonstick saucepan and cook over high heat for about 10 minutes, until they are golden but not burnt.

Cut the breast into four slices an inch thick.
Pass the meat in sesame seeds and crush in a way that they adhere well.
Cook on a hot plate 3 minutes per side.
The meat should be crispy outside and rare inside.

Season with balsamic vinegar.

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An Ordinary Day!

Our ??!... faces Well, we were a little tired!:-p

Free interpretation OO

ape Maia also has a port i-phone Fendi: D

.. and finally you return home after a long, long day at the San Giovanni points to the mall www.iportali.net / mission.php in the company of my sister and her sweet half .. (my prince of course is included in the seasonal sales: D)

My outfit

Betty Blue Jacket by Elizabeth Franks

vintage fox

Neck Tank top CNC

Sash

Pinko Jeans

Met

Boots Bata

Bag Dolce & Gabbana, Bulgari Jewelry

Pomellato-Pasquale Bruni-Tiffany-Just Cavalli-Celyn b.

Greetings from me ... and a pair of fused for you from my Kitty!

the next post (:

Selenia