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Lasagna with coffee sauce with artichokes

E 'that is well known that the lasagna dish can be prepared with various toppings, with tomato sauce as the classic lasagna with meat sauce, or white. A
lasagna in white, whom I love very well and is quite simple to prepare, is stuffed with artichokes, sautéed them. For those who love this vegetable will taste his exalted almost to its full potential, using the usual care not to abuse the sauce, for those who accompany gradisse artichokes with another ingredient, it can use a cheese such as provolone or mozzarella in limited quantities so as not to cover the taste, or with the roe.
Given my passion for this vegetable, I'd rather not be done with no other accompanying ingredients.
How many dishes that I prepare, one of the greatest admirers of lasagna with artichokes is a colleague of mine, which often requires me to order!
artichoke lovers can only say .. Try it!
We come then to the recipe: Ingredients


Browse
of pasta for lasagna

8 medium artichokes 1 lemon ricotta


grated parmesan garlic clove

parsley to taste extra virgin olive oil

salt pepper For the sauce



70 grams of flour '00 '

70 g butter 1 liter of fresh milk

salt pepper nutmeg


How to prepare

To prepare the sauce you can refer to the classic recipe for lasagna . Peel the artichokes
depriving them of the outer leaves, remove the hay inside, cut into wedges and place gradually in water and lemon juice so it does not blacken.
In a pan large enough to heat a little oil and a clove of garlic, then add the artichokes, well drained and have them cook a few minutes. Lower the heat and continue cooking for about 10 minutes if necessary adding a little 'hot vegetable stock or water. The artichokes should be tender but at the same time consistent. Season with salt and pepper. Blanch the pasta in
boiling salted water for about 1 minute and place it under cold water to stop its cooking.
In a lightly buttered baking dish place a layer of pasta, artichokes, parsley, white sauce, a sprinkling of ricotta salata, a little oil and a little sauce. Repeat until all the ingredients. The last layer should be of pasta, sauce and Parmesan cheese evenly coated.
Bake at 220 degrees for about 20 minutes until you will not be formed on the surface of the crust. Serve warm, accompanied
need arises with a little 'of hot sauce.