480 grams of bananas (about 3 bananas)
230 grams of dry biscuits
100 gr soft butter 90 g brown sugar 4 eggs
bread crumbs and butter in the pan
Butter and cover with bread crumbs a tin of 22 cm in diameter. Chill.
Chop cookies. Cut the bananas into thin rounds. Heat oven to 190 degrees.
Beat butter with sugar until frothy. Combine the egg yolks one at a time and mix well. Mix chopped cookies so that no lumps are formed and add the bananas and mix again with the decision. Beat the egg whites stiff and add to mixture, stirring with a wooden spoon, without disassembling the whole.
Bake for 45 minutes, let cool and serve with a dusting of icing sugar.
