Wednesday, January 26, 2011

Family Guyonline Iphone

Cake Donut grandmother


The cake that I present today in this post has been the subject a preparation made in a cooking class a few years ago and I was particularly impressed with its softness enclosed in a crispy and crumbly. The predominant flavors are given by the scent of almonds and oranges, and almonds because of the presence of this pie was christened 'Avola cake'. Imagine a base of puff pastry, stuffed with a soft cake like a daisy and cover with meringue. Personally I consider suitable to accompany a cup of tea with friends.
conclude by saying that the cake has been successfully tested both by myself and by his fellow-animals.
Here's the recipe: Ingredients



100 grams of puff pastry
50 g apricot jam meringue

300 g 50 g almond flour
30 grams of whole almonds or
fillets to taste with icing sugar to taste

composed of wet cake with orange iris

For the meringue

100
grams of egg white 200 grams of powdered sugar

For the wet orange


100 gr water 135 gr sugar 100 gr

orange juice 50 oz of Grand Marnier (or all liquor ' orange)

For the cake mixture iris:


200 grams of sugar 8 eggs (3 whole egg + 5)
125 grams of flour '00 '
250 g potato starch 190 g butter
5 g warm melted

baking powder 1 / 2 vanilla bean

How to prepare

Line a mold of 24 cm in diameter with the puff pastry stretched thin., pierce the bottom, spread a thin layer of apricot jam. Fill 3 / 4 with the mixture of iris pie, bake at 200 degrees for about 30 minutes (do the toothpick test). Allow to cool completely.
Prepare the syrup by dissolving in hot orange sugar water, add the liqueur and orange juice and let cool.
Prepare the meringue whip the egg whites with the icing sugar. Soak the cake with the syrup slightly and garnish with orange the surface with the meringue 6 drawing spirals with a pastry bag fitted with plain tip. Sprinkle with the almond flour, then place the cake sula fillets or whole almonds and finally the icing sugar.
Put in oven at 180 ° ( selecting only the top of the oven) for a few minutes to harden meringue and almonds take a lighter color.

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