180 g butter 150 g sugar 125 g fresh milk
90 grams of self raising flour 90 g amaretti
60 grams of dark chocolate
4
eggs a pinch of salt icing sugar and amaretto
for trimming
Prepare the oven at 180 ° and grated dark chocolate. Work butter and sugar together until creamy, then add the yolks one at a time. Crumble the cookies with the help of a food bag and mix the crumbs with the flour and salt.
Incorporate the flour to the butter cream, extending the mixture with milk. Add the chopped chocolate. Whisk the egg whites and add to the dough very gently, working from the bottom up. Pour into a mold covered with parchment paper, bake in preheated oven for 30 to 40 minutes (before trying to crank out firing with a toothpick). Allow to cool completely before removing from mold. Decorate with icing sugar and amaretto whole.
