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apples and chocolate cake

There are some days' in which the gloomy mood is struggling to come: perhaps not enough, but in such a situation, a sweet can help, and through the sensations transmitted to taste buds presented us with a bit 'of fun even for a moment. Personally in these situations I have a fondness for cakes, reminiscent of the cold winter afternoons during which he took a good hot tea, accompanied by pastries or a slice of donut: the cake in this regard is the subject of the post a rich donut, stuffed with apples and chocolate and decorated with nice and delicious apple chips. I think it is ideal for a picnic with friends beside a steaming cup of tea or for breakfast.
I've prepared for a change, for my fellow-mice: the delivery of the slices of cake with the consequent disappearance are passed more than two minutes!
Its characteristics mean that it may reach a consensus of many types of palates.
We come then to the recipe: Ingredients




3 eggs 300 g sugar 300 g flour
'00 '
16 grams (1 packet) yeast
125 grams of yogurt
70 grams of oil Sunflower
2 apples annurca
50 grams of dark chocolate

To decorate apple chips: one golden apple



50 grams of dark chocolate syrup made by dissolving 50 grams of sugar to hot in 25 g water

How to prepare

Beat the eggs with the sugar. Stir gently with the yogurt, flour mixed with baking powder, oil seeds, the chocolate into small pieces and lightly floured pieces of apple. Pour the mixture into a greased and floured cake mold and bake at 180 degrees for about 45 minutes (do the toothpick test). For decoration
cut apples into thin slices, arrange on a baking sheet, rub with the syrup and cook to 90 degrees for about 2 hours. Once ready to melt the chocolate and the frosting chps apple half with chocolate and then on a sheet of waxed paper and refrigerate for a few minutes to cool the chocolate. Place the cake and decorate.