Preparation: 15 '
Cooking: 60'
Difficulty: 1
Serves 4
- 400 g chicken breast
- 200 ml pea
- 100 g Emmental
- 10 cherry tomatoes
- 50 g rocket
- mayonnaise salt pepper
Boil the chicken breast in salted water.
Drain and cut into squares and place in a bowl.
Add the peas, arugula, diced the Emmental and mayonnaise.
with salt and pepper.
0 comments:
Post a Comment