Cooking: 25'
Difficulty: 1
Ingredients for 3 people
- 250 g of lasagna
- 300 g of canned beans
- 400 g of prawns
- oil salt pepper
Drain the beans from the brining liquid and shake it. Season the puree with olive oil, salt and pepper. Heat it in a water bath for two minutes, stirring, and keep in the hot pan.
Cook lasagne in boiling water, take them out with a paddle with holes and let them dry on a towel.
cooked shrimp in the same water for half a minute then drip.
Arrange in a layer of pasta dishes, cream of beans and shrimp.
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