How Do You Masterbate In A Car?

skewers marinated pork pie with walnuts and fudge-covered chocolate cream

Preparation: 30 '
Cooking: 45'
Difficulty: 2

Ingredients for 8 people

• 300 g short crust pastry
• 125 g of dark chocolate
• 300 ml fresh cream 1 egg
• 125 g sugar 120 g
• walnuts
• 2 tablespoons water

Roll out the pastry crust in a round pan, prick the bottom with a fork, cover with a sheet of paper oven and dried beans and bake in oven at 180 ° C for 25 minutes.

Meanwhile prepare the filling: chop the chocolate and melt them in a water bath. Add a little at a time and stirring constantly, 130 ml of cream, egg and 25 grams of sugar.
Remove from the oven and the base of the cake, remove paper and beans, pour the chocolate sauce over pasta and bake for 15 minutes, bringing the temperature to 150 ° C.

Meanwhile, prepare the caramel: Melt the remaining sugar in a nonstick pan with two tablespoons water, stirring. When the sugar has dissolved, turn on the stove and stir until they are all got a caramel smooth. Add to wire the remaining cream (if you boil it easier) and then reduce to low heat for 10 minutes.
Turn, add the kernels and stir so that they are completely coated with toffee. Remove them from pan and arrange on the cake.
Let cool and serve.