Maoi American Journal Of Psychiatry

Gnocchi alla Sorrentina

Preparation: 10 '
Cooking: 10'
Difficulty: 1

Ingredients for 3 people

• 500 g of potato dumplings
• 60 g grated Parmesan cheese 1
• 200 g of tomato sauce
• few leaves of basil oil
• salt pepper

This recipe is easy, fast and tasty dumplings made using the!

Cook the gnocchi in boiling salted water.
Meanwhile, cook for a few minutes the tomato sauce in a spoon oil. Season with salt and pepper.

Turn the grill to maximum temperature.
Drain the gnocchi, add in the tomato sauce and mozzarella cheese cut into cubes.
Divide the gnocchi in 3 or individual ramekins in a baking dish, and sprinkle with grated cheese.

baked in the oven for 5 minutes.
Serve hot with a few basil leaves.