Hunter Wedding Koozie

Seafood Paella (Paella de Marisco)

Preparation: 10 '
Cooking: 25'
Difficulty: 1

Serves 4

• 200 g of parboiled rice
• 200 g of peas
• 200 g of shrimp
• 100 g of swordfish
• 2 frankfurters
• half green pepper
• two envelopes of saffron
• 1 carrot 1 celery
• onion
• a knob of butter
• vegetable broth
• white wine salt pepper

Prepare the risotto: In a saucepan melt the butter, add onion, celery, carrot, chopped green pepper into cubes and fry. Add the rice and toast. Take white wine blend. Add the vegetable stock a little at a time, only when that has been given has been absorbed.
about half cooked, add the shrimp, peas, hot dogs and swordfish, cut into cubes. Season with salt and pepper.

There is a real recipe for paella, but there are several versions. This is just one of endless possibilities.