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gnocchi radicchio and provolone

Preparation: 20 '
Cooking: 15'
Difficulty: 1

Ingredients for 3 people

• 500 g of potato dumplings
• 200 g of red radish 1 onion
• 200 g provola
• 60 g smoked cheese
• 100 ml of cream
• thyme, rosemary oil
• salt pepper

Dice provola not smoked, melt it in a saucepan water bath by combining the cream gradually, stirring constantly.

Clean the radicchio, wash and cut into julienne strips and sauté in pan with the sliced \u200b\u200bonion, 3 tablespoons of olive oil and chopped rosemary. Spegente, salt and pepper.

Cook the gnocchi and toss with melted cheese and radicchio, add the smoked cheese with flakes, thyme and serve.