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Penne with salmon and tomatoes

Preparation: 10 '
Cooking: 15'
Difficulty: 1

Serves 4

• 350 g half feathers
• 10 cherry tomatoes
• 100 g of smoked salmon
• 200 g cream
• onion
• butter
• oil

Boil pasta in salted water.

Meanwhile you brown the sliced \u200b\u200bonion in a little oil and butter. Add the cream and tomatoes seeded and chopped. When the cream has thickened a little, add the sliced \u200b\u200bsalmon and turn off the flame.

Drain the pasta and pass the gravy in the pan on high heat for a few minutes.

Season with basil.