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wheat pasta and walnuts lettuce

Preparation: 10 '
Cooking: 20'
Difficulty: 1

Serves 4

• 350 g of whole wheat pasta
• half head of lettuce
• 2 tomatoes 1 onion 50 g of walnuts
• 100 ml vegetable cream
• poppy seeds, sesame seeds
• salt

pepper Heat oil in a large nonstick saucepan and let the onion slices, then add coarsely chopped walnuts and cook for a few minutes.
Cut into wedges and add the tomatoes and continue cooking for another 5 minutes.
Slice the lettuce and add it to the saucepan. Cook one minute and remove from heat.
salt and pepper.

Meanwhile, cook the pasta in salted water. Al dente and place in casserole with the sauce. Add the cream and continue cooking over high heat for several minutes.

decorated with poppy seeds and sesame seeds.