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And chocolate cake pandoro

Preparation: 20 '
Cooking: 40'
Difficulty: 1

Ingredients for 12 people

• 350 g pandoro
• 70 g of sugar
• 750 ml milk 100 g
• diburro
• 2 eggs 100 g dark chocolate
• 1 tablespoon brandy
• 80 g of peeled hazelnuts
• 3 tablespoons brown glacés apart

salt is a good recipe for reuse pandoro advanced from the Christmas party (yes, I still have pandoro !!!!)

Chop coarsely pandoro in a saucepan, add the sugar and milk. Put the pan on low heat and stir continuously until he has formed a homogeneous mixture. Go with the immersion blender to make the mixture fluid. Spegente the heat and add, stirring constantly, melted butter, whole eggs, coarsely chopped hazelnuts, chocolate crumbled, the marron glacé, liquor and a pinch of salt. Transfer the
mold mixture into a greased and floured loaf and bake in preheated oven at 180 ° C for about 40 minutes.
Remove from the oven, let cool and misshapen.