Hello and Happy Sunday to all!
I do not know you but I do today is anything but spring, cold wind, heavy rain from tonight and a lot of desire to stay at home, the warmth, waiting to see the matches. Too bad about the draw for Juventus last night ... Juventus periodaccio for us.
But we go to the plate, a tasty side dish that I found wandering around the blogs and I am sure will be part of my eating habits because potatoes are so good even more than usual. There are several variants, with and without cheese, bacon or enriched in many other ways (such as ketchup or paprika), and it will be nice to try them all.
I do not know you but I do today is anything but spring, cold wind, heavy rain from tonight and a lot of desire to stay at home, the warmth, waiting to see the matches. Too bad about the draw for Juventus last night ... Juventus periodaccio for us.
But we go to the plate, a tasty side dish that I found wandering around the blogs and I am sure will be part of my eating habits because potatoes are so good even more than usual. There are several variants, with and without cheese, bacon or enriched in many other ways (such as ketchup or paprika), and it will be nice to try them all.
Ingredients: 6 medium potatoes
4 tablespoons breadcrumbs
4 tablespoons Parmesan or grana (which is optional)
1 tablespoon sesame seeds (not available from the original recipe, I added myself)
Oil
Sale
Seasonings Potato Ariosto (or alternatively, rosemary)
Butter
Procedure:
1) Peel the potatoes and cut into slices not too large (this will not soak them first)
2) In a bowl combine the bread crumbs, cheese, salt and flavorings
3) Add the potatoes and mix them so that they can flavor
4) Oil the bottom of a pan
5) Arrange the potatoes
6) Sprinkle with a generous and olive oil to taste, some butter
7) Put in oven, preheated to 200 degrees for about 35 minutes making them well-browned
Oil
Sale
Seasonings Potato Ariosto (or alternatively, rosemary)
Butter
Procedure:
1) Peel the potatoes and cut into slices not too large (this will not soak them first)
2) In a bowl combine the bread crumbs, cheese, salt and flavorings
3) Add the potatoes and mix them so that they can flavor
4) Oil the bottom of a pan
5) Arrange the potatoes
6) Sprinkle with a generous and olive oil to taste, some butter
7) Put in oven, preheated to 200 degrees for about 35 minutes making them well-browned
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