The chicken always surprises me for its versatility, these sticks are a nice way to eat it, for an informal dinner or a buffet dinner at a movie or a game will be really good because they are delicious hot or cold. They are cooked to oven, then they are less heavy, the kitchen does not absorb odors of frying and can be prepared well in advance.
Ingredients:
Slices of chicken
Olive oil Salt Flour 00
Sesame
A pinch of paprika
A little pan grated
Procedure:
1) Flour the chicken slices
2) Cut into sticks or long
3) Pass each beat in the olive oil on a plate along with a pinch salt
4) Then go up every stick on a plate in which it was made of sesame seeds, very little bread crumbs and paprika (sweet or spicy). Press down on the chicken so that the compound can adhere well to
5) Place in a preheated oven at 170 degrees for 15 minutes, adding another pinch of salt
6) Serve with a side dish or a sauce to your pleasure (I used ketchup)
Council: an alternative to using so many sesame seeds, which have no sauce could feel a little bitter sticks, you can merge half of breadcrumbs
Ingredients:
Slices of chicken
Olive oil Salt Flour 00
Sesame
A pinch of paprika
A little pan grated
Procedure:
1) Flour the chicken slices
2) Cut into sticks or long
3) Pass each beat in the olive oil on a plate along with a pinch salt
4) Then go up every stick on a plate in which it was made of sesame seeds, very little bread crumbs and paprika (sweet or spicy). Press down on the chicken so that the compound can adhere well to
5) Place in a preheated oven at 170 degrees for 15 minutes, adding another pinch of salt
6) Serve with a side dish or a sauce to your pleasure (I used ketchup)
Council: an alternative to using so many sesame seeds, which have no sauce could feel a little bitter sticks, you can merge half of breadcrumbs
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