Wednesday, March 2, 2011

Does Chicken Pox Delay Menses

Carnival Masks


not there might not be a note of c or the or r and given period, in a few days is C to r and n v to the and and so I decided to make these templates, if you arrange something suitable theme or if you want to make the kids involved in cooking.
I've always loved this festival because in my village carnival is held the second most beautiful in western Sicily, ever since kindergarten in December they began to do something, the ballet for the parade of floats, working paper mache and masquerades. Gradually, the participation was higher up to my 17-18 years. Each year a different mask, a way to have fun with friends until my eyes this time he has lost some of its charm, but you know, growing up, everything changes, and then bring in the heart of so many good memories ..
But let these templates ...

can be realized in two ways :
- with the pastry and baked cookies
as if they were - with the mix of talk / Bugini and fried in oil seeds (but they must be very thin)

I have made these biscuits as normal, but also experiment with the second method which is proposed Saffron Yellow , I was inspired precisely to their idea even if I followed my own recipe.


Carnival Masks

Ingredients For the pastry: 150 gr

soft butter 100g caster sugar 1 egg

average 250 g flour
Herbs to taste (vanilla, lemon, orange, almond)

Others:
Honey colored
Zuccherini

Dark Chocolate Icing sugar

Procedure:
1) Prepare the pastry and it rest in refrigerator for at least 30 minutes
2) Draw up a cardboard template of the shape of a carnival of 12-13 cm in width and height of 6-7 c
3) expand the dough with a rolling pin that must have the thickness of the biscuits, or a little less
4) Place the cardboard template on dough and cut dough with a roller or a smooth cut by the blade boxcutter templates, both the board's eyes
5) Place on a baking sheet lined with parchment paper
6 ) Bake in preheated oven at 170 degrees for about 15 minutes, should remain well clear
7) Rest masks for about 15 minutes, so that they harden a little

4 methods of decoration: No
1 : heat the honey in a saucepan to melt it and brush the surface of the masks, tails or immediately sprinkle with colored balls that stick

n.2 : melt the chocolate in a double boiler and when it is fluid transfer it to a pastry bag with a small nozzle and smooth as you like and create the decorations

n.3 : simply sprinkle powdered sugar on the surface

n.4 : Prepare a colored glaze (egg white, icing sugar and food coloring) and give rein to their imagination





And with these masks enter the contest "Carnival in the basket" blogs "Blunt live and" In the kitchen of Martha " in collaboration with the site" Saffron Yellow ".

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