Butter Icing sugar
flour grated lemon peel apples
Two cups granulated sugar Pinch of salt calvados
A drop of milk
(short precise doses)
Prepare a pie crust, creamed the butter with the sugar and incorporate the egg yolk, flour, salt and the grated rind of lemon. Working quickly with your fingers so that it forms a compact ball. Let stand in cool place, covered from the film.
Meanwhile, prepare apple sauce: cut into pieces five apples, melt butter and sugar in a saucepan and cook until the butter is absorbed. Sprinkle a small glass of Calvados.
Heat water and sugar in another small glass of calvados. Allow to cool.
Place a disc of pastry and lay it gently into the pan (26 cm), with the cuts create a small disk that will be used for decoration. Prick the bottom with a fork, place the slices of bread for sandwiches in an even layer and brush with the syrup with calvados. Cover with the apple compote. Slice the two apples on a regular basis and have been the slices in concentric circles. At the center Cake place the small disk of pastry and brush with a little milk.
Bake at 180 degrees for about 25, 30 minutes. Allow to cool, sprinkle with powdered sugar.
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