Titles For Birthday Party

Tête-à-tête for the persimmon


2 khaki
10 macaroons
a tablespoon of cognac
two wafers

Peel the persimmons (refrigerator cold) and pour the pulp into a blender to which you add 8 amaretti and a tablespoon of cognac. Blend vigorously and with the "smoother" make the cream and soft khaki uniform. Pour into two glass bowls and refrigerate. Decorate with remaining macaroons and waffles before serving. A chic and easy way to taste the sticky shit.