300 ml of water and half a tablespoon of olive oil
350 gr white flour 100 grams of buckwheat flour 4 teaspoons
milk powder 1 ½ teaspoon salt 1 tablespoon sugar
a packet of yeast breads special
4 teaspoons pumpkin seeds
4 teaspoons sesame seeds
2 teaspoons poppy seeds
This recipe was tested for the Kenwood BM350 bread machine. Place the ingredients in order. Add the seeds in the middle of the mixing phase (when the machine goes off). Cook for about three hours with thick crust. You will get a loaf of 750 grams. The bread keeps well in a cloth bag for an entire week.
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